Soyabean flour is obtained from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins, and calcium.
HEALTH BENEFITS: 1. low in fat and contain no cholesterol 2. Great source of plant-based protein 3. Good source of iron 4. High in potassium 5. High fibre foods 6. Excellent source of folate – a B-vitamin 7. Low glycemic index foods 8. Naturally gluten-free. Unlike other plant or vegetable proteins, soy protein contains all of the essential amino acids necessary for good health.
USAGE: Prepare soy milk, tofu or Mix with wheat flour or other flours. Can be used to prepare halva /puri/pancakes. Matthias etc. Use it instead of couscous, risotto or orzo in pasta dishes. Add amaranth to soups or chili. This product has a great natural Aroma in it.
No Preservatives, Gluten Free, Non-GMO, Low Fat, No Added Salt, No Added Sugar.
It is used to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes, and frozen desserts.
