Gluten free white rice flour is a great baking alternative if you have wheat sensitivity or celiac disease, because its certified gluten free and produced on dedicated equipment.
Pesticide and disease control is done with natural and organic ingredients like cow urine, neem leaf nimboli, turmeric, asafetida, whey and aloe vera which is used in the form of sprays.
White rice flour works well to thicken soups and stews, and its a favourite for making light, delicate gluten free baked goods like cakes, shortbread cookies, and muffins.
It`s great for: breads and baked goods coating for chicken and fish batters for frying thickening sauces, gravies, and soups pancakes, cookies, and muffins.
Package Contents: 1 x rice flour ; ingredient: vegetarian; shelf life: 730 days | Store in an air tight glass or stainless steel container in a cool and dry place.
