• Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
• Freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food.
• Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it.
• It is used extensively in Chettinad cooking, especially chicken curries etc., and in the Maharashtrian `Goda` masala.
• Store in a cool, dry place in an airtight container | Premium Quality Dagad and Patthar ke Phool | 100% pure | Enhance the flavor and taste of food